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Cuisine

The day starts with a large buffet breakfast serving an extensive selection of juices,
cereals and hot and cold dishes.


For guests on half board, dinner in the evening is either 4 course,
with a choice of menu, or a buffet.





At least once a week we offer a theme evening..





The dining room is large and airy and on summer evenings
meals can be served on the terrace.


A la CARTE meals are also served. After dinner or in the afternoon
enjoy a coffee or a glass of wine in our sport bar or wine stubl.